Children's Programs
Garden 'N Grow | Eating from the Garden
Garden 'N Grow
2012 Program
The Garden 'N Grow Program is a program for youth ages 9 - 13 and is sponsored and conducted by the University of Missouri Extension Master Gardeners of Greater Kansas City. This educational program blends positive youth development and academic learning with horticulture training and community service.
Students will plan, plant, and maintain their own garden plots. Guided by trained Master Gardeners, the development of the whole child is emphasized with a focus on team work.
Sample Lessons:
- The Three Sisters - Students learn about companion planting
- Seed or Weed - Differentiating between crops and weeds
- Shine On! - Understanding the process of photosynthesis
- It's A Plot! - Designing a vegetable garden to scale
- Hot or Not? - An in-depth look at sweet and hot peppers
This 10 week course will be held at 4 locations beginning the first week in June 2012. Classes are conducted 2 days per week on Monday and Thursday, 9:00 AM - 11:00 AM. (20 sessions) Cost: $35 per student includes workbook, T-shirt and vegetables grown.
Locations:
Gladstone
Fairview Christian Church
1800 NE 65th Street
Gladstone, MO 64118
Liberty
Pleasant Valley Baptist Church
1600 N. State Route 291
Liberty, MO 64068
Platte County
Gloria Dei Lutheran Church
5409 NW 72nd St
Kansas City, MO 64151
Jackson County
Urban Garden
18th & Broadway
Kansas City, MO 64108
Download and print the Garden 'N Grow Flyer and Registration Form (pdf).
Eating from the Garden
Eating from the Garden is a University of Missouri Extension program designed to encourage fourth and fifth grade children to eat more fresh fruits and vegetables in their daily diet. In the Eating from the Garden program, children grow their own fruits and vegetables in their school gardens and learn how much fun it is to grow them. This youth nutrition and gardening educational program teaches a series of lessons in nutrition, plant science, hands-on gardening, and environmental awareness. The overall objective is to increase consumption of fruits and vegetables, improve nutritional habits, improve the understanding of plant science, develop indoor and outdoor gardening skills, and increase environmental awareness.



