Children's Programs

 

 

Garden 'N Grow  |  Eating from the Garden

 

Garden 'N Grow

 

2012 Program

 

The Garden 'N Grow Program is a program for youth ages 9 - 13 and is sponsored and conducted by the University of Missouri Extension Master Gardeners of Greater Kansas City. This educational program blends positive youth development and academic learning with horticulture training and community service.

 

Students will plan, plant, and maintain their own garden plots. Guided by trained Master Gardeners, the development of the whole child is emphasized with a focus on team work.

 

Sample Lessons:

 

  • The Three Sisters - Students learn about companion planting
  • Seed or Weed - Differentiating between crops and weeds
  • Shine On! - Understanding the process of photosynthesis
  • It's A Plot! - Designing a vegetable garden to scale
  • Hot or Not? - An in-depth look at sweet and hot peppers

 

This 10 week course will be held at 4 locations beginning the first week in June 2012. Classes are conducted 2 days per week on Monday and Thursday, 9:00 AM - 11:00 AM. (20 sessions) Cost: $35 per student includes workbook, T-shirt and vegetables grown.

 

Locations:

 

Gladstone

Fairview Christian Church

1800 NE 65th Street

Gladstone, MO 64118

 

Liberty

Pleasant Valley Baptist Church

1600 N. State Route 291

Liberty, MO 64068

 

Platte County

Gloria Dei Lutheran Church

5409 NW 72nd St

Kansas City, MO 64151

 

Jackson County

Urban Garden

18th & Broadway

Kansas City, MO 64108

 

Download and print the Garden 'N Grow Flyer and Registration Form (pdf).

 

 

Eating from the Garden

 

Eating from the Garden is a University of Missouri Extension program designed to encourage fourth and fifth grade children to eat more fresh fruits and vegetables in their daily diet. In the Eating from the Garden program, children grow their own fruits and vegetables in their school gardens and learn how much fun it is to grow them. This youth nutrition and gardening educational program teaches a series of lessons in nutrition, plant science, hands-on gardening, and environmental awareness. The overall objective is to increase consumption of fruits and vegetables, improve nutritional habits, improve the understanding of plant science, develop indoor and outdoor gardening skills, and increase environmental awareness.